Place flour, sugar, salt and yeast in processor bowl fitted with dough blade process to blend. ¼ C poppy seeds (make sure they’re fresh and tasty) To prepare 3 pletzels in a small processor with steel blade, use half the ingredients. Because poppy seeds can go rancid, it’s a good idea to store them in the freezer. This recipe is written for a large or mid-sized food processor with dough blade. It’s good as is or slathered with sweet butter or cream cheese. Lastly, if you punch the dough and it doesn’t spring back, then the bread is probably not leavened.This flat-bread, also called an onion board, is a Jewish delicatessen treat that I remember from my days growing up in Baltimore. If it smells sour, it may not have been leavened properly. Another way to check is to smell the bread. If the bread rises, it is most likely not leavened. One way is to take a piece of bread and press down on one side. It can be difficult to tell when bread is unleavened, but there are a few ways to check. How do you know when bread is unleavened? The reason why pita bread may be mistakenly thought to be unleavened is because most of the time the yeast used in baking bread is killed when the dough is prepped with baking soda. Some people believe that pita bread is not unleavened because it is often prepped with baking soda before it goes into the oven, but this does not make it true. Pita bread is a type of bread that is made from a dough that is formed into small balls and then flattened. You can buy yeast in bulk at many stores or online, or you can make your own by mixing some sugar and water together and letting the yeast fermentation happen. Yeast is a single-celled organism that ferments sugar into carbon dioxide and alcohol. Leaven is a type of yeast, which is used to make bread rise. Yeast and leaven are two different things that can be used in baking.
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